Hotel Friedrichs - Das Naturparkhotel

Dear guests,

the restaurant is closed on Sunday 27th September 2020 and the reception is taken until 13:30 o'clock.

On Saturday 3th October the restaurant opens at 17:00 o'clock.

The wine-cuisine "Wild auf Wein" on 23th October 2020 is cancelled.

Our house and restaurant is closed from 08.11. - 16.11.2020. We will be open as usual on 17.11.2020. Restaurant/kitchen will be open at 5 p.m.


The Hotel Friedrichs has reopened after nearly 6 months of reconstruction in February 2014. Our purpose is it to keep an old tradition which exists since 200 years. Moreover we are proud to be allowed to present the new refurbished National Park Hotel in Gemünd. It gives us a pleasure to welcome guests from all over the world and to carry them during their stay.

See it for yourself and convince yourself from our singular atmosphere!

Guest information Hotel Friedrichs (PDF)

▼ Our Events ▼

Wild on wine with Christian Hirsch

Start: 19.00 o'clock
Consumption-ticket: 85.- Euro per person
(Reservation required)


Check if rooms are still available and book online in a safe and conveniently way.


Monday till Friday
07:00 a.m. till 10:00 p.m.

Saturday, Sunday and holidays
07:30 a.m. till 10:00 p.m.


Monday till Sunday and holidays:
Noon till 11:00 p.m.

Hotel Friedrichs - Reception

Opening hours kitchen:

Monday: Closed (except holidays)
Tuesday till Saturday
Noon till 2:00 p.m. and
05:00 p.m. till 10:00 p.m.

Sunday and holidays
Noon till 09:00 p.m.

Opening hours restaurant:

Monday: Closed (except holidays)
Tuesday till Saturday
Noon till 2:00 p.m. and
05:00 p.m. till 11:00 p.m.

Sunday and holidays
Noon till 11:00 p.m.

The restaurant is closed on Mondays. The hotel is not affected by this regulation.

On Sun- and holidays the restaurant and the terrace are continuously open from Noon till 09:00 p.m.

Hotel Friedrichs - Opening hours restaurant

▼ An extract of our menu ▼

Three Kinds Of Salmon

With a small „rösti“, salmon tartar, salmon role, and self-stained salmon with a dip


Mixed Salad

With roasted chicken breast slices
(from ecological farming)


Argentinian Rump Steak From Rancho Grande Beef 220 G

With zucchini-tomato-vegetables, sauce aioli, French fries